Removing Tarnish
A simple chemical reaction causes tarnish to disappear
naturally. Place sterling or plated silver in an aluminum pan -- it must
be aluminum. Sprinkle 1/2 to 1 cup baking soda over the silverware.
Keeping the pan in the sink to minimize splashing, pour enough boiling
water to cover the utensils. When the tarnish disappears, remove the
silverware and buff with a soft cotton cloth.
Cleaning Cast Iron
Here's the best way to clean cast iron: Scrub it with
coarse salt and a soft sponge. The salt, a natural abrasive, absorbs oil
and lifts away bits of food while preserving the pan's seasoning. Rinse
away salt and wipe dry. Learn how to season your pans here.
Cleaning Dirty Pots
Little, if any, scrubbing is needed to clean even the
dirtiest pots when you use baking soda -- and it is nonabrasive and
environmentally friendly. Fill pot with 1 to 2 inches of water and add
about 2 tablespoons of baking soda. Simmer 15 minutes, then scrape tough
spots on bottom with a wooden spoon as needed.
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